The food is locally source taking strong advantage of the Seaside proximity and the good farming We are now proud to be associated with Charleston farm only a few miles away over the Southdowns with their finest Sussex lamb
LIGHT SNACKS (lunch time only) Baguettes (baked daily at the pub) Cheddar cheese with tomato slices or red onion £4.50 French brie and cucumber £4.50 Chicken liver pate with sliced gherkins £4.50 Ham,red onion and english mustard £4.50 Prawns,crispy iceberg and pink mayonnaise £4.95 Crispy bacon,brie and tomato £4.75 Spicy lamb sausages with sweet chilli sauce £4.75 Pork sauages,onion and dijon mustard £4.75 (served with fries £1 extra) Ham, egg and chips £6.95 Sausage, egg and chips £6.95 Breaded scampi tails, tartare sauce, fries and salad £6.95 Ploughman's mixed cheese(stilton,brie,cheddar)ham or sausages £5.95
STARTER Traditional Provencale fish soup,rouille, aioli,grated emmental and garlic croutons £ 4.75 Baked Normandie Camenbert with Bramley apple sauce £4.25 Smooth chicken liver and brandy pate, salad, pickles and tomato chutney £4.25 Scallop, prawns, crab and mushroom cassolette with crispy emmental cheese topping £4.75 Grilled sardines marinated in olive oil and seasalt served with a tomato and red onion salad £4.95 Escargots de Bourgogne baked in mushroom with herby garlic butter £4.50 Hot Toulouse sausages with a tomato, capers and shallot salad £4.50 Creamy garlic mushroom vol au vent £4.25 Pancake of smoked haddock, cod and asparagus in a creamy Dijon sauce £4.75 MAIN COURSE Moules marinieres served with bread and fries £9.95 wild mushroom and spinach risotto with parmesan shavings and leafy side salad £8.50 Pan-fried Tuna steak with a salad nicoise £8.95 Grilled sardines marinated in seasalt and olive oil, new and salad £8.95 Pan-fried Seabass fillet served with prawn and pea risotto £10.95 Rump Steak with a brandy and peppercornor Roquefort sauce, french fries and salad £11.95 Pan-fried medallions of pork served with a stilton mash and Guiness & honey sauce £9.95 Award winning local sausages, melted onions, mustard mash and Spitfire gravy £8.95 Aberdeen angus beef 8oz burger with pepper sauce, French fries and salad £8.95 Bacon wrapped chicken fillet stuffed with mozzarella, served with a bacon, mushroom, wine and tomato sauce £10.95 PUDDING Spotted dick and custard £4.50 Dark chocolate pudding with white chocolate and amaretto sauce £4.50 Glazed lemon Tart with raspberry coulis and pistachio ice cream £4.25 Normandie gateau paysanne with a calvados creme fraiche £4.25 Creme caramel with honeycomb ice cream and butterscotch sauce £4.25 Dairy ice cream (vanilla, chocolate, coffee, rum and raisin, honeycomb) £3.95
